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KnifeSharpening
From chef's knives to Japanese blades, we restore the edge that makes prep work safe and efficient. Professional results for professional kitchens.
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Chef's Knife
Professional kitchen knives of all sizes
$15/knife
Paring Knife
Small utility and paring knives
$10/knife
Bread Knife (serrated)
Serrated blades require specialist care
$18/knife
Butcher/Cleaver
Heavy-duty butcher knives and cleavers
$20/knife
Pocket Knife
Folding and utility pocket knives
$12/knife
A Sharp Knife is a Safe Knife
It sounds counterintuitive, but dull knives cause more injuries than sharp ones. A dull blade requires more pressure, leading to slips and loss of control.
Whether you're running a commercial kitchen or preparing meals at home, properly sharpened knives make prep work faster, safer, and more enjoyable.
- Less pressure needed, better control
- Cleaner cuts preserve food quality
- Reduced hand and wrist fatigue
Ready for Safer Prep?
Post your knives today. Work faster and safer with professionally sharpened edges.
Get Your Quote Now