Question 1

Which butcher knife types do you sharpen?

Accepted Answer

Boning knives (stiff and flexible), breaking knives, cimeters, scimitars, sticking knives, trim knives, skinning knives, meat slicers, and cleavers. Both Western-style flat-ground and curved butcher profiles. F. Dick, Victorinox, Wusthof, Mundial, Giesser, and shop-brand knives all sharpen on the same gear. Send your full kit and we sharpen each blade to its appropriate angle and edge type.

Question 2

How much does butcher knife sharpening cost?

Accepted Answer

Standard butcher knives are $20 each, covering boning, breaking, cimeter, trim, sticking, scimitar, and skinning blades. Cleavers are similar. Long meat slicers are quoted on length. Bulk orders of 50 or more knives get an automatic 15% discount. Workshop turnaround is 2-3 business days, and free Express Post return applies on orders over $100.

Question 3

How often should a working butcher shop sharpen knives?

Accepted Answer

Monthly is common for full-time shops. Knives used 8 hours a day on bone, sinew, and connective tissue dull fast even with regular steeling. Most shops run a rolling kit, so half the knives are out for sharpening while the other half stay on the block. Send before the edge starts tearing meat, since waiting causes more material loss when restored.

Question 4

Should I steel my knives between sharpenings?

Accepted Answer

Yes. A honing steel realigns the edge that rolls over with use, extending the time between proper sharpenings. Use it between cuts, not just at start of shift. Steel at the same angle as the original edge, around 18-22 degrees per side for most butcher knives. A steel does not sharpen, it straightens. When the steel stops bringing the edge back, send the knife in.

Question 5

Do you offer bulk pricing for full butcher shops?

Accepted Answer

Yes. Orders of 50 or more knives get an automatic 15% discount, which most full butcher shops hit easily on a quarterly send-in. We can set up a recurring schedule, weekly, fortnightly, or monthly, so the same kit cycles through workshop without you tracking it. Free Express Post return on every order over $100, which a bulk send always clears.

Butcher KnifeSharpening

Butcher Knives We Sharpen

Breaking Knife

Cimeter/Scimitar

Boning Knife

Skinning Knife

Cleaver

Meat Slicer

Built for Butcher Shops

Regular Service for Shops

Butcher Knife Sharpening FAQs

Keep Your Shop Running Sharp