All Knives
Chef's KnifeSharpening
Professional sharpening for chef's knives, santoku, gyuto, and all kitchen workhorses. Sharp knives make prep faster and safer.
Get In TouchKitchen Knives We Sharpen
Chef's Knife
8-10 inch all-purpose knives
From $15
Santoku
Japanese all-purpose knives
From $15
Gyuto
Japanese chef knife style
From $18
Nakiri
Japanese vegetable knives
From $15
Paring Knife
Small utility knives
From $10
Utility Knife
Mid-sized all-purpose
From $12
A Sharp Knife is a Safe Knife
It sounds counterintuitive, but dull knives cause more kitchen injuries than sharp ones. A dull blade requires more pressure, leading to slips and loss of control.
Sharp knives cut where you want them to, with minimal pressure. They're predictable and precise, making your prep work faster and safer.
- Less pressure needed, better control
- Cleaner cuts preserve food quality
- Reduced hand and wrist fatigue
- Faster prep times
Ready for Sharper Knives?
Post your kitchen knives today. Work faster and safer with professionally sharpened blades.
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