Knife sharpening,Adelaide.

Adelaide's salons service a loyal customer base that values quality and personal service. The city's smaller size means word-of-mouth matters, and we've built a strong reputation among Adelaide professionals over 30 years. For Adelaide cooks and chefs, the question isn't whether the knives need sharpening (every kitchen knife in regular use does, eventually). It's whether to drive across town to a local sharpener with a flat wheel, or post the knives in to a workshop that uses the right tools for each blade.

We sharpen on Japanese whetstones at the original edge angle of each knife. Western chef knives at 18-22 degrees per side. Japanese gyutos and santokus at 12-15 degrees per side. Single-bevel yanagiba and deba preserved as designed. No flat-wheel shortcuts, no overheating, no aggressive metal removal. Total turnaround is 7 to 11 business days.

Postage from Adelaide. Adelaide customers post to our Gunning workshop with Australia Post. Total turnaround is 7 to 11 business days. For orders over $200 we cover Express Post on the return leg. Most Adelaide restaurant kitchens batch a full block of knives at a time and comfortably clear that threshold, so they never pay return postage.

Climate notes for Adelaide kitchens. Adelaide's dry climate is blade-friendly. Hot summers can cause handles to crack if left in vehicles, but blade rust is rarely an issue.